Defoamers are used in the food & beverage
industry to control or stabilize the foam which is produced during the food
processing. Defoamer plays a very important role as it helps in the efficient
operations of the systems as well as results in faster production. As of now,
Silicon dioxide is used as a defoamer in organic food & beverage industry
even though it is a synthetic product. But recently, St. Louis-based RIBUS Inc.
launched an alternative for silicon dioxide, called Nu-Flow which is organic in
nature. Since 1990 till date, there was no alternative for synthetic defoamer
like Si02, hence it was used in the food & beverage industry as an
anti-foaming agent.
More on Defoamers!
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RIBUS Inc. is a U.S. based company that produces
non-genetically modified (non-GMO) natural, organic, vegan and gluten free rice
based ingredients which are used in food & beverage industries. RIBUS has
been exporting organic rice to more than 40 countries around the globe since
1992. RIBUS launched Nu-Flow in
2007, which is made up of hulls from U.S. grown organic rice. It has the same
potential as the synthetic silicon defoamer. Nu-Flow, a patented clean label
product of RIBUS, was commercialized in 2014 after which the sales of rice
concentrate have increased more than 150% in just one year.
The U.S.
organic products market grew by 11.5% and crossed $35billion mark in 2013
according to the Organic Trade Association. Nu-Flow is now also used as a
flavouring agent and plating substrate in this industry. Food & beverage
manufacturers are now revising their products using Nu-Flow. With the rising
concerns for health and environment world along with the support of stringent
government regulations, there is strong demand for organic and environment
friendly products. Hence, Nu-Flow has potential to completely replace synthetic defoamer Si02 in the food and
beverage industry.
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